Acrylic Cake Disks

R45.00R500.00

Have you ever wondered how professional cakers get those perfect sharp edges on their cakes???

Wonder no moreā€¦ Introducing Acrylic Cake Disks.

 

For Ganached cakes:

Simply place a little oil, tin glide or shortening onto your disk, add the ganache to the top of your cake and gently press the acrylic disk down onto the ganache (oiled side down).

Place the cake in the fridge for 15 min or until the top is set and stable, do not remove the top.

Ganache your cake around the sides like you would usually do, scrape the sides of your cake with a scraper until you can see the edge of the acrylic disk clearly.

Leave to set in the fridge, remove the top with a warm knife and fill any little air bubbles with some more ganache.

Now you have a perfectly ganached cake.

For Buttercream:

Cut a baking paper to the same size as your acrylic disk, buttercream your cake as usual, place the baking paper on the top of your cake and add a little buttercream to the baking paper to stick the acrylic disc to the top, then add more buttercream to your cake using the acrylic disk as a guide. Leave the cake to set in the fridge and remove the acrylic disc and baking paper. You will have perfect sharp edges.

 

These disks come in a set of 2 per pack.

The cake disks are cut exactly the same as standard cake boards.

 

Clear
Categories:, SKU: ACD001

Additional information

Size

4inch/101.6mm, 5inch/127mm, 6inch/152.4mm, 7inch/177.8mm, 8inch/203.2mm, 9inch/228.6mm, 10inch/254mm, 11inch/279.4mm, 12inch/304.8mm, 13inch/330.2mm, 14inch/355.6mm

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