Description

Use & Care of Crystal Candy Diamonds

PLEASE NOTE: Diamonds are affected by humidity, so please read the following instructions carefully:

• Edible diamonds are ready to use.
• This is a sugar product and as such can be affected by humidity or moisture from your hands, which can cause them to cloud over.
• Further, diamonds are made from a low GI sugar and as such are suitable for diabetics.
• Diamonds must be stored in the glass vial container so as not to spoil the clarity.
• Try not to touch them directly with your hands: it is advisable to use tweezers when placing the diamonds onto cakes, biscuits and other foods.
• Place these onto the food at the last minute to avoid exposure to the atmosphere.
• When attaching them to an iced cake use a pin head of melted chocolate or CMC gel (mix CMC with water to form a glue).
• These diamonds are not recommended for use on butter icing or cream due to their high moisture level.
• If the diamonds become cloudy, brushing them lightly with vegetable oil can restore the clarity.