Crystal Candy

World Class Cake Decor

Unique designed and manufactured food-grade silicone mats and Crystal Lace Signature Blend for the manufacture of edible lace for the confectionery and wedding cake industry. Included in our range is ready made edible lace strips, edible diamonds, edible lustres, and edible lace flowers. Our recent addition to our range is a DIY silicone mould making kit for creative folk. Our company is all about supplying the cake couture industry, home baker and hobbyist with proudly South African products of a world class and unique nature.

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Your Best Source For All Your Cake Decorating Needs

Craftsmanship
World class, world leading products for the cake decorating industry.
Materials
All materials are 100% food-grade from international suppliers.
Quality
We focus on intricate detail & long lasting quality products.
Recognition
Internationally recognized, multiple country exposure.

The Blanc Canvas

A crafters dream…

The Blanc Canvas is just becoming South Africa’s leading crafter’s paradise. Our products are original & unique, keeping up with world trends in style and design.

From contemporary geo & modern sophistication to old style opulence & exuberance we continue to create the new & different.

Mesh stencils, unique impression mats, metallic gels and flexible stamps – we continue to grow our portfolio.

Chocoholic Impact

Custom-made chocolates & moulds for the corporate & restaurant industry.

Unique and novel concepts for corporate and private gifts and presentations made from imported Belgian chocolate, at Chocoholic Impact we make world-class handcrafted chocolates for the corporate company, catering company, wedding planner and other decorating industries. Each item is carefully created with acute attention to detail and exceptional finish. We began 26 years ago and have (amongst others) supplied historic functions in South Africa with our crafted chocolate desserts which tantalised dignitaries at the presidential inauguration of Nelson Mandela, in 1994, and at Thabo Mbeki’s inauguration a few years later. Our delicacies also adorned the decorated tables at Mr. Mandela’s birthday celebration at the Sandton Convention Centre in 2003, the opening of the International Convention Centre in Durban in 1997, the opening of a hotel at Sun City and many Nederberg wine auctions. The work we have done keeps us hugely passionate about our business. Now included in our renowned portfolio is our unique ability to create corporate logo moulds personalised for chef’s, corporates or restaurants to use to create their own in-house chocolate creations.